93% of S. Koreans concerned over safety of food from Fukushima region: survey

A recent survey conducted by Japan’s Yomiuri Shimbun has revealed differing opinions over how safe it is to eat food produced in the Fukushima region. In an internet poll of 3-thousand people released on Tuesday, 93-percent of Koreans asked felt it would be “dangerous” to eat food produced in the Fukushima area. On the other hand, 36-percent of Japanese residents felt it would be unsafe to do so. People from other parts of the world also took part in the survey, with 87 percent of Chinese respondents expressing concerns over food from Fukushima. Japan is set to release contaminated water into the sea from the Fukushima Daiichi Nuclear Power Plant in the coming months.