Agronomy, Vol. 13, Pages 500: Development of a Full-View-Type Grading Cup for Automated Sweet Cherry Sorters

Agronomy, Vol. 13, Pages 500: Development of a Full-View-Type Grading Cup for Automated Sweet Cherry Sorters

Agronomy doi: 10.3390/agronomy13020500

Authors: Xiang Han Longlong Ren Ziwen Shang Baoyou Liu Yi Liu Yanchen Gong Yuepeng Song

In order to improve the adaptability of sweet cherry sorters to sweet cherries, a full-view-type grading cup for automated sweet cherry sorters was developed based on the physical characteristics of three species of sweet cherries: Tieton, Huang Mi, and Lapins. The structure and working principle of the full-view-type grading cup are described in this paper. The main factors affecting the operating stability of the grading cup were identified in this study by analyzing the mechanical properties of sweet cherries during the conveying and rotating process. According to the Box-Behnken test design method, we took the operating speed, the Young’s modulus, and the friction coefficient of the double-roller supporter as the test factors and we took the success rate as the test index. The operating parameters of the full-view-type grading cup were tested and studied, and the regression model between the test index and the test factors was established. The influence law of each factor on the test index was analyzed, and the test factors were comprehensively optimized according to the regression model. The results showed that when the operating speed was 48 sweet cherries/min; the butadiene rubber (BR) 9000, with a Young’s modulus of 0.012 GPa was selected as the material for making the double-support rollers; and the friction coefficient was designed to be 15, the success rate was 86.0%. The results of this research have provided a theoretical basis for the design and optimization of grading cups for automated sweet cherry sorters.