Ancient farming in Mexico City’s floating gardens faces modern threats

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Mexico City's historic chinampas, floating gardens built by the Aztecs, are losing ground as urban expansion and economic pressures push farmers to abandon these centuries-old practices.

Mariana Martínez Barba and Julián Trejo Bax report for The Associated Press.


In short:

  • Once central to Aztec agriculture, the chinampas now compete with soccer fields and tourist attractions as many farmers shift to more profitable land uses.
  • Local collectives like Chinampa Refuge, supported by Mexico’s National Autonomous University, are working to preserve the gardens and market their produce with special “Etiqueta Chinampera” tags to boost local sales.
  • Officials are considering regulations to protect these World Heritage-listed sites, as fertilizers and chemicals on new sports fields threaten the chinampas' unique ecosystems.

Key quote:

“It’s just as damaging because the amount of chemicals that are used...is very, very large.”

— Luis Zambrano, ecologist

Why this matters:

The chinampas are not only a living connection to Mexico’s agricultural heritage but also support biodiversity and cooler temperatures in a city plagued by pollution and rising heat. Preserving these gardens highlights the challenge of balancing cultural heritage and environmental health amid rapid urbanization.

Related: Mexico City's water crisis deepens amid urban growth and climate change

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