Bill Granger: restaurateur remembered as ‘brilliant’ man who exported Australian food culture to the world

The Australian cook and writer, who taught himself to cook, died peacefully at hospital in London on Christmas Day

Chefs and writers have taken to social media to remember Bill Granger as a “culinary legend” and “brilliant” person who exported Australian food culture to the world.

The Australian cook and restaurateur died at a hospital in London on Christmas Day, the family of the food writer confirmed on Instagram. He was 54.