Brain Sciences, Vol. 13, Pages 1468: The Effect of Beta-Carotene on Cognitive Function: A Systematic Review

Brain Sciences, Vol. 13, Pages 1468: The Effect of Beta-Carotene on Cognitive Function: A Systematic Review

Brain Sciences doi: 10.3390/brainsci13101468

Authors: Diana Marisol Abrego-Guandique Maria Luisa Bonet Maria Cristina Caroleo Roberto Cannataro Paola Tucci Joan Ribot Erika Cione

β-carotene is a powerful antioxidant and dietary precursor of vitamin A whose role in maintaining mental health and cognitive performance, either alone or in combination with other dietary compounds, has been a topic of recent research. However, its effectiveness is still unclear. This systematic review, conducted according to the PRISMA guideline and assisted by the MySLR platform, addressed this issue. A total of 16 eligible original research articles were identified. Dietary intake or β-carotene serum levels were associated with improved measures of cognitive function in 7 out of 10 epidemiological studies included. In intervention studies, β-carotene consumption alone did not promote better cognitive function in the short term, but only in a long-term intervention with a mean duration of 18 years. However, all but one intervention study suggested the beneficial effects of β-carotene supplementation at doses ranging from 6 mg to 50 mg per day in combination with a multicomplex such as vitamin E, vitamin C, zinc, or selenium for a period of 16 weeks to 20 years. Despite the current limitations, the available evidence suggests a potential association between β-carotene dietary/supplementary intake and the maintenance of cognitive function. The β-carotene most probably does not act alone but in synergy with other micronutrients.