Chick-fil-A to test plant-based sandwich next week at three locations

Fast food chain reportedly experimented with mushrooms and chickpeas before settling on breaded cauliflower

Chick-fil-A is jumping on the plant-based bandwagon.

The Atlanta-based chain said on Thursday that it’s testing its first plant-based entree – a breaded cauliflower sandwich – at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area. The test begins 13 February.