Disaster dining: cookouts became a lifeline in a hurricane-ravaged North Carolina city

With no power, no water and soon-to-spoil food, Asheville residents fired up their grills and emptied their freezers for communal meals

Erin Kellem’s Asheville, North Carolina neighborhood is a short drive from the city center, but feels remote. The Haw Creek area’s culs-de-sac are fronted by spacious yards and surrounded by thick woods that might give the illusion of isolation.

Hurricane Helene changed that, dropping an ocean of rain on the southern Appalachian mountains. Floods of biblical proportions killed dozens. Power outages left thousands without electricity for at least two weeks in most places. There was no gas or cell phone service for days following the storm, and most of the city is still without potable water. Roads disappeared under rushing water and mud. The help that was on its way had no way in, and those stranded in their homes had no way of checking on loved ones.