Flavonoid-rich foods and drinks may cut risk of dementia, study finds

Researchers say six additional servings of foods such as berries, tea and red wine daily could lower the risk by 28%

Consuming more food and drinks rich in flavonoids, such as berries, tea and red wine, could lower the risk of dementia by 28%, a study suggests.

The number of people living with the disease globally is forecast to nearly triple to 153 million by 2050, which presents a rapidly increasing threat to global heath and social care systems.