Foods, Vol. 12, Pages 1261: Functional Ingredients in Minor Grain Crops

Foods, Vol. 12, Pages 1261: Functional Ingredients in Minor Grain Crops

Foods doi: 10.3390/foods12061261

Authors: Xiushi Yang Cong Teng Liang Zou Guixing Ren

Minor grain crops are generally recognized as less-produced cereal or pseudo-cereal grain crops, excluding the four major grain crops of wheat, rice, corn, and soybean [...]