11 months ago
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Foods, Vol. 12, Pages 3944: Advances in Tea Chemistry
Foods doi: 10.3390/foods12213944
Authors: Qing-Qing Cao Ying Gao Yong-Quan Xu
The origins of tea, a traditional beverage in China, can be traced back to the Shennong period, about 2737 years before the birth of Christ [...]
