Foods, Vol. 13, Pages 4055: Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure

Foods, Vol. 13, Pages 4055: Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure

Foods doi: 10.3390/foods13244055

Authors: Yuan-sheng Guo Shuo Gong Si-min Xie An-zhen Chen Hong-yu Jin Jing Liu Qi Wang Shuai Kang Ping Li Feng Wei Tian-tian Zuo Shuang-cheng Ma

Arsenic is a common toxic heavy metal contaminant that is widely present in the ocean, and seaweeds have a strong ability to concentrate arsenic, posing a potential risk to human health. This study first analyzed the arsenic content in two different seaweeds and then used an innovative method to categorize the seaweeds into low-arsenic and high-arsenic groups based on their arsenic exposure levels. Finally, a non-targeted metabolomic analysis based on mass spectrometry was conducted on seaweed from different arsenic exposure groups. The results indicated that as the arsenic concentration increased in the seaweeds, linolenic acid, tyrosine, pheophorbide a, riboflavin, and phenylalanine were upregulated, while arachidonic acid, eicosapentaenoic acid (EPA), betaine, and oleamide were downregulated. The following four key metabolic pathways involving unsaturated fatty acids and amino acids were identified: isoquinoline alkaloid biosynthesis, tyrosine metabolism, phenylalanine metabolism, and riboflavin metabolism. The identification of biomarkers and the characterization of key metabolic pathways will aid in the selection and breeding of low-arsenic-accumulating seaweed varieties, providing insights into the metabolic and detoxification mechanisms of arsenic in seaweeds.