Forests, Vol. 15, Pages 1985: Nitrogen Addition Increased the Greenhouse Gas Emissions of Permafrost Peatland Due to the Abundance of Soil Microbial Functional Genes Increasing in the Great Khingan Mountains, Northeast China
Forests doi: 10.3390/f15111985
Authors: Boquan Lu Xiaodong Wu Liquan Song Li Sun Ruifeng Xie Shuying Zang
Permafrost peatlands are sensitive to changes in nitrogen levels because they are largely nitrogen-limited ecosystems. However, the microbial mechanisms by which the addition of nitrogen increases the emission of greenhouse gasses from permafrost peatlands remain unclear. This study was conducted to decipher the relationship between greenhouse gas emissions and soil microorganisms under nitrogen addition. Here, we performed a 154-day experimental investigation in order to assess the release of greenhouse gasses such as CO2, CH4, and N2O from the soils. Additionally, we examined the correlation between the rates of these gas emissions and the presence of crucial microbial functional genes in the soil. The results showed that the addition of low (0.01 g kg−1), medium (0.02 g kg−1), and high (0.04 g kg−1) levels of nitrogen increased the cumulative CO2 emissions by 2.35%–90.42%, respectively. The cumulative emissions of CH4 increased by 17.29%, 25.55% and 21.77%, respectively. The cumulative emissions of N2O increased 2.97, 7.49 and 7.72-fold. The addition of nitrogen increased the abundance of functional genes in the bacteria, fungi, methanogens, denitrifying bacteria, and nitrogen-fixing bacteria in soil by modifying abiotic soil variables and providing sufficient substrates for microorganisms. The results indicated that the addition of nitrogen can significantly promote the emission of greenhouse gasses by increasing the abundance of functional microbial genes in the soil of permafrost peatlands. These findings highlight the importance of considering nitrogen deposition and the nitrogen released from thawing permafrost when predicting the future greenhouse gasses emitted from permafrost peatlands.