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Since the dawn of humanity, people have cooked food. From roasting meats over a fire to sourdough starters passed down from one generation to the next, cooking has been a deeply personal yet communal part of the human experience. But if you’d rather cast aside centuries of subjective, place-based, family-driven cooking and turn from the […]
The post Geoengineering – Deconstructing the climate isn’t as easy as deconstructing modernist cuisine appeared first on Red, Green, and Blue.
