University of Adelaide study finds potential lamb deaths from heat stress could increase from 2.1m to 3.3m per year under a 3C rise
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Rising temperatures due to global heating will decrease lamb survival and fertility rates in Australia’s sheep flock resulting in industry-wide losses of up to $166m annually, new analysis predicts.
A University of Adelaide study, published in the journal Nature Food, modelled the impact an average temperature increase of 1C and 3C would have on Australia’s $4.3bn sheep industry.
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