Horticulturae, Vol. 9, Pages 961: Nutrient Composition and Antioxidant Activity of Cercis chinensis Flower in Response to Different Development Stages

Horticulturae, Vol. 9, Pages 961: Nutrient Composition and Antioxidant Activity of Cercis chinensis Flower in Response to Different Development Stages

Horticulturae doi: 10.3390/horticulturae9090961

Authors: Hong-Yu Ren Wen-Zhang Qian Lu Yi Yu-Lin Ye Tao Gu Shun Gao Guo-Xing Cao

Cercis chinensis Bunge (C. chinensis), well known as an ornamental plant widely distributed in China, and its flowers, bark, fruit, etc., have multiple bioactivities. However, reports on the changes in mineral elements, nutrient composition and antioxidant activity in C. chinensis flower at different development stages are rare. In this study, the flower samples were collected every 20 days from March 2023 to May 2023. The changes in carbon (C), nitrogen (N), phosphorous (P), soluble protein (SP), amino acid (AA), non-structural carbohydrate (NSC), total phenol (TP) and total flavonoids (TF) content as well as antioxidant activity in C. chinensis flower at different development stages were investigated. The results suggested that C, N, and P content, the C:N:P stoichiometric ratio, NSC contents, SP, AA, TP, TF and antioxidant activity of flower showed large variations at three development stages. This study found that C and P contents showed a significant decrease with the development and opening of flowers, while N content showed an opposite trend. The soluble protein content first decreased and then increased. The amino acid content, total polyphenol content, and total flavonoid content all showed a significant downward trend, while the content of NSC increased. Both ABTS and ferric-reducing antioxidant power (FRAP) showed significant decreases at various developmental stages, but DPPH was completely opposite. The highest NSC content and DPPH activity were observed at stage III, but the highest AA, TP, TF, as well ABTS and FRAP activity wereobserved at stage I. These findings will improve understanding of the requirements and dynamic balance among C, N, and P, NSC and nutrient contents as well as antioxidant activity of C. chinensis flowers in response to development stages.