2 months ago
29
Molecules, Vol. 29, Pages 3226: Bioactive Properties and Chemical Composition of Wild Edible Species
Molecules doi: 10.3390/molecules29133226
Authors: Spyridon A. Petropoulos
Wild edible species are usually collected from the wild, and they have been included in the human diet beyond the advent of agriculture, as confirmed by several ethnobotanical surveys [...]
