1 year ago
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Nutrients, Vol. 15, Pages 2899: Beyond Meat: Alternative Sources of Proteins to Feed the World
Nutrients doi: 10.3390/nu15132899
Authors: Francesco La Barbera Mario Amato Fabio Verneau
A number of changes and social factors such as the expected population growth, the raising demand for animal proteins, food chain disruption due to the COVID-19 pandemic and conflicts are placing food security and sustainable diet at the very centre of the political agenda [...]
