‘Once in a lifetime’: Michelin-starred chefs serve up £633 ‘four hands’ banquet in London

Wolfgang Puck and Alain Ducasse join forces to create a one-off ‘last supper’ for diners willing to pay up to £1,000 with wine and service

For the super-rich, it appears, one world-famous Michelin-starred chef is no longer quite enough to make a memorable meal. Wealthy gastronomes are increasingly asking high-end restaurants and hotels to host so-called “four hands dinners” in which pairs of renowned chefs team up to create collaborative set-course meals.

Next Wednesday 60 diners will sit down to a “glorious four hands banquet” created by thepioneering French chef Alain Ducasse in partnership with Wolfgang Puck, an Austrian-American cook who has hosted the official Oscars after-party dinner for the past 29 years, at a five-star hotel on London’s Park Lane. Together, they hold 23 Michelin stars.