When Olympians and journalists dine on the bounty of France in the coming weeks, some of what's on their plates will have been grown, gardened and harvested from Parisian garages, road medians and rooftops.
When Olympians and journalists dine on the bounty of France in the coming weeks, some of what's on their plates will have been grown, gardened and harvested from Parisian garages, road medians and rooftops.