8 months ago
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A much as 70% of the world’s wine-growing regions, from Spain, Italy, and Greece to southern California, will become potentially or completely incapable of producing high-end wine if global temperatures rise more than 2°C (3.6°F) above pre industrial levels, a new study warns. Grape harvests have already advanced by 2–3 weeks over the past 40 years. The … Continued
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