Chef Josh Niland ‘quite emotional’ to learn his seafood spot named in extended list of restaurants ranked 51 to 100
The World’s 50 Best Restaurants has released its extended list – and the Sydney seafood spot Saint Peter has become the only Australian restaurant to make the cut, receiving praise for spearheading a movement.
In a tweet this week, World’s 50 Best described Josh Niland’s Saint Peter as a “ground-breaking” restaurant that “takes the great Australian seafood tradition to previously unexplored heights”.
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