Pesticides used on crops in the United States are increasingly laced with “forever chemicals,” making it likely that they are being spread in common foods and waterways, according to a study published Wednesday. By Edward Carver Common Dreams The peer-reviewed study, published in Environmental Health Perspectives, is the first full review of the presence of per- and […]
The post They’ve been adding PFAS “forever chemicals” to pesticides they put on YOUR food appeared first on Red, Green, and Blue.