Turning Kazakhstan Into a Beef-Producing Machine, the American Way

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The vast central Asian country has millions of acres of pastureland. Can it produce steaks and burgers that offset emissions—and earn carbon credits for them?

Akmola Region, Kazakhstan—The highway running north toward the Russian border is long and straight, a black line streaking across a snowy flatness. A clutch of pine trees, a row of utility poles, a small flock of crows taking flight. These are the few dark features in a landscape with no horizon, only varying definitions of white. 

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